Try this Mrs Kitchings Clam Fritters recipe, or contribute your own.Suggest a better description
Recipe by: Frances Kitching, from her cookbook "Mrs. Kitchings Smith Island Cookbook" Place the clams and juice in a blender, or food processor. Using a quick on-and-off method, blend clams until just minced. (They should not be pureed.) Pour minced clams into a bowl; add pepper, evaporated milk, flour, and egg and mix well. Heat the frying pan to about 375 degrees and grease lightly with oil. For each fritter scoop out one teaspoonful of the mixture onto the hot frying pan. When just golden brown, turn with a spatula and lightly brown other side. Keep greasing frying pan as needed. Yields about 40 fritters. Formatted for you by: Bill Webster Posted to MC-Recipe Digest V1 #794 by Bill Webster
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Fritter (11g)|
|Recipe Makes: 40|
|Calories from Fat: 4 (31%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0g|
|Cholesterol 8.2mg||3 %|
|Sodium 17.3mg||1 %|
|Potassium 31mg||1 %|
|Total Carbohydrate 1g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1g|
|Protein 1.2g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 13
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.