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Recipe by: Frances Kitching, from her cookbook "Mrs. Kitchings Smith Island Cookbook" Prepare pie crusts, setting aside top crust. In bowl, combine clams, milk, eggs, crumbs, salt and pepper. Pour into pie shell and dot with butter. Cover with top crust, trimming overhanging pastry to 1/2 inch. Fold it under and flute to insure no leaking. Cut several 1 inch slits near center of pie. Place in 450 F degree oven for 15 minutes, then reduce heat and bake at 350 F for 30 minutes more. Formatted for you by: Bill Webster Posted to MC-Recipe Digest V1 #794 by Bill Webster
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|Serving Size: 1 Serving (34g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 65 (54%)|
|Amt Per Serving||% DV|
|Total Fat 7.3g||10 %|
|Saturated Fat 4.1g||20 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 16.2mg||5 %|
|Sodium 202.5mg||7 %|
|Potassium 60.8mg||2 %|
|Total Carbohydrate 12g||4 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 11.1g|
|Protein 1.9g||3 %|
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Calories per serving: 120
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