Try this Mrs Kitchings Crab Balls recipe, or contribute your own.
Suggest a better descriptionRecipe by: Frances Kitching, from her cookbook "Mrs. Kitchings Smith Island Cookbook" Put crabmeat in bowl, removing shell pieces. Add all ingredients and mix gently until blended. Form into balls. Deep fry until golden. Yields about 30 balls. Formatted for you by: Bill Webster Posted to MC-Recipe Digest V1 #794 by Bill Webster
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Serving Size: 1 Ball (22g) | ||
Recipe Makes: 30 Balls | ||
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Calories: 16 | ||
Calories from Fat: 8 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.9g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 7.6mg | 2 % | |
Sodium 46mg | 2 % | |
Potassium 9.4mg | 0 % | |
Total Carbohydrate 1.7g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1.6g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 16
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