Combine beef, wine, steak sauce, seasoning, and cumin - marinade overnight in frig.
Carmalize onions in small pan (low heat for 30-60 minutes)
Fry beef mixture till no longer pink
Transfer beef to pot. In same pan with beef drippings, cook bacon. Do not drain. Cut bacon.
Cook ham with maple syrup till browned.
Combine all meat, beans, tomatoes in large pot and simmer for 4 hours on high or 8 hours on low.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (110g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 142 (81%)|
|Amt Per Serving||% DV|
|Total Fat 15.8g||21 %|
|Saturated Fat 5.3g||26 %|
|Monounsaturated Fat 7.1g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 23.8mg||7 %|
|Sodium 292.5mg||10 %|
|Potassium 89.1mg||2 %|
|Total Carbohydrate 3.8g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 3.7g|
|Protein 4.1g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 176
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