Award winning (1st out of 12 at the 2009 chili fest)

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Name: Mrs. Legend Chili
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8
Cuisine: American
Ingredients: 2 14 oz cans diced tomato w/ garlic and onion; 1 Onion - chopped and carmalized; 1/4 cup White wine; 1/3 cup A1 sauce; 5 Slices bacon; 1 1/2 pounds Ground beef; 1 1.25 oz Chili seasoning mix; 1 teaspoon Ground cumin; 1 15 oz Kidney beans drained; 1 15 oz Pinto beans drained; 1 1/2 Thick slices maple flavor ham steaks, cubed; 1/2 cup Maple Syrup; Frito chips

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INGREDIENTS

2 14 oz cans diced tomato w/ garlic and onion
1 Onion - chopped and carmalized
1/4 cup White wine
1/3 cup A1 sauce
5 Slices bacon
1 1/2 pounds Ground beef
1 1.25 oz Chili seasoning mix
1 teaspoon Ground cumin
1 15 oz Kidney beans drained
1 15 oz Pinto beans drained
1 1/2 Thick slices maple flavor ham steaks, cubed
1/2 cup Maple Syrup
Frito chips

Servings

INSTRUCTIONS

Combine beef, wine, steak sauce, seasoning, and cumin - marinade overnight in frig.

Next day:

Carmalize onions in small pan (low heat for 30-60 minutes)

Fry beef mixture till no longer pink

Transfer beef to pot. In same pan with beef drippings, cook bacon. Do not drain. Cut bacon.

Cook ham with maple syrup till browned.

Combine all meat, beans, tomatoes in large pot and simmer for 4 hours on high or 8 hours on low.

NOTES

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Nutrition

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Serving Size: 1 Serving (110g)
Recipe Makes: 8 Servings

Calories: 176
Calories from Fat: 142 (81%)

Amt Per Serving		% DV

	Total Fat 15.8g	21 %
	Saturated Fat 5.3g	26 %
	Monounsaturated Fat 7.1g
	Polyunsanturated Fat 1.8g
Cholesterol 23.8mg		7 %
Sodium 292.5mg		10 %
Potassium 89.1mg		2 %
Total Carbohydrate 3.8g		1 %
	Dietary Fiber 0g	0 %
	Sugars, other 3.7g
Protein 4.1g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 176

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