Try this Mrs Marshalls Cheesecake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350F and butter a 10-inch springform pan. Make crust: Stir together crust ingredients. Reserve 1/4 cup for topping and press remainder onto bottom and 1 1/2 inches up side of springform pan. Make filling: Beat cream cheese with a wooden spoon in a large bowl until smooth and creamy and add yolks 1 at a time, beating well after each addition. Beat in sugar, cream, flour, and vanilla. Beat whites with an eggbeater in another large bowl until they just hold stiff peaks and fold into cream-cheese mixture gently but thoroughly. Spoon filling into crust, smoothing top, and sprinkle evenly with reserved crumb mixture. Put springform pan in a shallow baking pan and bake cake on lowest rack of oven 1 hour. Turn oven off and open oven door 5 to 6 inches. Cool in oven 1 hour. Chill, covered, at least 3 hours. Remove side of pan and let cheesecake stand at room temperature 30 minutes before serving. Makes 8 servings. Gourmet October 1999 Per serving: 5110 Calories (kcal); 360g Total Fat; (62% calories from fat); 64g Protein; 430g Carbohydrate; 1832mg Cholesterol; 1700mg Sodium Food Exchanges: 1/2 Grain(Starch); 8 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 67 1/2 Fat; 27 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (2506g) | ||
Recipe Makes: 1 servings | ||
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Calories: 7119 | ||
Calories from Fat: 1816 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 201.8g | 269 % | |
Saturated Fat 91.2g | 456 % | |
Monounsaturated Fat 65.5g | ||
Polyunsanturated Fat 17.8g | ||
Cholesterol 4580mg | 1409 % | |
Sodium 2091mg | 72 % | |
Potassium 1726.2mg | 45 % | |
Total Carbohydrate 1228.2g | 361 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 1225.2g | ||
Protein 139.3g | 199 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7119
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