At Ballinalacken Castle Country House & Restaurant, the bread is baked in a rectangular pan.
Preheat oven to 425F. Spray heavy baking sheet with nonstick spray. Whisk both flours, sugar, and baking soda in medium bowl to blend. Add margarine and cut in until margarine is reduced to pea-size pieces. Add buttermilk; stir until shaggy dough forms. Turn dough out onto lightly floured work surface. Knead until dough comes together, about 10 turns. Shape dough into 9-inch round (the round should be about 1 inch high). Place dough on prepared baking sheet. Cut large X, 1/2 inch deep, in top of dough, almost all the way to the edges of the round.
Bake bread in center of oven until deep brown and bottom sounds hollow when firmly tapped (a bamboo skewer inserted into the center of the bread should emerge clean without any stickiness or moistness), about 55-60 minutes. Transfer bread to rack and cool completely.
Nutritional Information
One slice contains the following:
Calories (kcal) 286.3
%Calories from Fat 14.4
Fat (g) 4.6
Saturated Fat (g) 0.8
Cholesterol (mg) 1.6
Carbohydrates (g) 54.8
Dietary Fiber (g) 4.2
Total Sugars (g) 12.0
Net Carbs (g) 50.6
Protein (g) 8.5
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1233g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2780 | ||
Calories from Fat: 139 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.4g | 21 % | |
Saturated Fat 4.5g | 23 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 19.6mg | 6 % | |
Sodium 3057.6mg | 105 % | |
Potassium 2596.8mg | 68 % | |
Total Carbohydrate 569.4g | 167 % | |
Dietary Fiber 54g | 216 % | |
Sugars, other 515.4g | ||
Protein 104g | 149 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2780
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