Mrs. Owen's Wine Sauce for Fondu
by joannesaundersshields
Excellent flavour. Nice for dipping cooked meats and seafood.
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INGREDIENTS
INSTRUCTIONS
Melt butter. Put wine, vinegar, 1 tbsp. water and onion over love heat and boil gently until 2/3 gone. Mix 3 egg yolks, 1/2 tsp. salt and 1 1/2 tsp. lemon juice, and a pinch of pepper together. Slowly add melted butter, then add wine. Chill to thicken.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (58g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 247 | ||
| Calories from Fat: 237 (96%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 26.4g | 35 % | |
| Saturated Fat 15.8g | 79 % | |
| Monounsaturated Fat 7.5g | ||
| Polyunsanturated Fat 1.4g | ||
| Cholesterol 218.3mg | 67 % | |
| Sodium 170.3mg | 6 % | |
| Potassium 35.1mg | 1 % | |
| Total Carbohydrate 0.7g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.7g | ||
| Protein 2.3g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 247
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