Excellent flavour. Nice for dipping cooked meats and seafood.

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Name: Mrs. Owen's Wine Sauce for Fondu
Prep time: 30 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 3 Large Egg yolk; 2 Tbsp Vermouth; 2 Tsp Green onion; 2 Tbsp Tarragon vinegar; 1/4 Lb Butter; 1 Tsp Lemon juice

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INGREDIENTS

3 Large Egg yolk
2 Tbsp Vermouth
2 Tsp Green onion
2 Tbsp Tarragon vinegar
1/4 Lb Butter
1 Tsp Lemon juice

Servings

INSTRUCTIONS

Melt butter. Put wine, vinegar, 1 tbsp. water and onion over love heat and boil gently until 2/3 gone. Mix 3 egg yolks, 1/2 tsp. salt and 1 1/2 tsp. lemon juice, and a pinch of pepper together. Slowly add melted butter, then add wine. Chill to thicken.

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Nutrition

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Serving Size: 1 Serving (58g)
Recipe Makes: 4 Servings

Calories: 247
Calories from Fat: 237 (96%)

Amt Per Serving		% DV

	Total Fat 26.4g	35 %
	Saturated Fat 15.8g	79 %
	Monounsaturated Fat 7.5g
	Polyunsanturated Fat 1.4g
Cholesterol 218.3mg		67 %
Sodium 170.3mg		6 %
Potassium 35.1mg		1 %
Total Carbohydrate 0.7g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0.7g
Protein 2.3g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 247

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