For the dough, warm the milk with the 1 tsp sugar and dissolve yeast. Add remaining sugar, plus salt, nutmeg, butter, eggs & flour to the bowl of a mixer & beat on a low speed to combine well. Pour in the milk & yeast mixture and using the dough hook beat until well incorporated. The dough will be soft & sticky. Oil a large bowl & add the dough mixture. Cover with plastic wrap and let the dough rise in a warm spot until doubled in size, around one hour.
After the first rise, use lightly oiled hands to fold the dough onto itself, grab a side & fold it over to the other side, turn the bowl a quarter turn & fold the dough over again, do this 4 times to help stretch the dough. Cover & let it double in size a second time, again around 1 hour.
While the dough is rising, preheat the oven to bake 180degrees & line a 30cm baking pan with baking paper. Make cinnamon filling by combining butter, brown sugar & cinnamon in a bowl.
Roll the dough our on a lightly floured surface into a rectangle, until approx 50cm x 30cm x 1cm thick. Crumble the cinnamon filling mixture evenly over the surface of the dough then gently roll the dough from the long edgeinto a firm roll. Using a sharp knife cut the roll into 4cm slices.
Place the cut rolls into the prepared baking pan & cover with plastic wrap, letting them rise again until doubled in size, around 45 minutes. Do not skip this step or it will result in a denser scroll.
Bake for 20-25 minutes or until lightly browned.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (141g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 424 (69%)|
|Amt Per Serving||% DV|
|Total Fat 47.1g||63 %|
|Saturated Fat 29.8g||149 %|
|Monounsaturated Fat 12.2g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 125.3mg||39 %|
|Sodium 414.9mg||14 %|
|Potassium 109.5mg||3 %|
|Total Carbohydrate 49.4g||15 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 48.6g|
|Protein 1.9g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 612
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