Mrs. Sigg's Snickerdoodles
by pjbecipes
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INGREDIENTS
- 1/2 cup Butter ; softened
- 1/2 cup Shortening
- 1 1/2 cups Granulated sugar
- 2 Eggs
- 2 tsp Vanilla extract
- 2 3/4 cups All purpose flour
- 2 tsp Cream of Tartar
- 1 tsp Baking soda
- 1/4 tsp Salt
- 2 tbsp Granulated sugar
- 2 tsp Cinnamon ; ground
INSTRUCTIONS
Preheat oven to 400 F.
Cream together butter, shortening, 1 1/2 cups sugar, the eggs and the vanilla.
Blend in the flour, cream of tarter, soda, and salt.
Shape dough by spoonfuls into balls.
Mix the 2 tbsp. sugar and the cinnamon. Roll ball of dough in the sugar mixture. Place 2 inches apart on an ungreased baking sheet.
Bake 8 to 10 minutes or until set but not too hard. Remove immediately from baking sheets.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (161g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 623 | ||
| Calories from Fat: 456 (73%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 50.7g | 68 % | |
| Saturated Fat 29.6g | 148 % | |
| Monounsaturated Fat 14.6g | ||
| Polyunsanturated Fat 2.7g | ||
| Cholesterol 115.7mg | 36 % | |
| Sodium 306.5mg | 11 % | |
| Potassium 188.1mg | 5 % | |
| Total Carbohydrate 35.9g | 11 % | |
| Dietary Fiber 1.5g | 6 % | |
| Sugars, other 34.4g | ||
| Protein 6.5g | 9 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 623
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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