Try this Mrs. Van's Dutch Apple Cake recipe, or contribute your own.Suggest a better description
Preheat oven to 350'
Stir dry ingredients together: blend in butter. Add egg and milk. Press dough into a 9" layer cake pan using fingers. Go almost to the top of pan on sides. Cover with apples.
Cover with cinnamon topping. Dot with the 2 tbsp. of butter. Bake for 45 minutes in a preheated over of 350'
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|Serving Size: 1 Serving (1627g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1081 (48%)|
|Amt Per Serving||% DV|
|Total Fat 120.2g||160 %|
|Saturated Fat 74.4g||372 %|
|Monounsaturated Fat 30.5g|
|Polyunsanturated Fat 5.6g|
|Cholesterol 311.3mg||96 %|
|Sodium 43950.5mg||1516 %|
|Potassium 1550.1mg||41 %|
|Total Carbohydrate 289.8g||85 %|
|Dietary Fiber 31.1g||124 %|
|Sugars, other 258.7g|
|Protein 23.8g||34 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2259
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