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Name: Mrs. Van's Dutch Apple Cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Breakfast
Ingredients: 1 1/4 cups All purpose flour Sifted; 1/2 teaspoon salt; 1 teaspoon sugar; 1 teaspoon Baking powder; 1/2 cup butter; 1 egg beaten; 2 tablespoon milk; 6 McIntosh Apples peeled and chopped; 3/4 cup sugar; 1 1/2 tablespoon flour; 1/2 teaspoon cinnamon; 2 tablespoon butter

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INGREDIENTS

1 1/4 cups All purpose flour ; Sifted
1/2 teaspoon salt
1 teaspoon sugar
1 teaspoon Baking powder
1/2 cup butter
1 egg ; beaten
2 tablespoon milk
Filling
6 McIntosh Apples ; peeled and chopped
Cinnamon Topping
3/4 cup sugar
1 1/2 tablespoon flour
1/2 teaspoon cinnamon
2 tablespoon butter

Servings

INSTRUCTIONS

Preheat oven to 350'

Stir dry ingredients together: blend in butter. Add egg and milk. Press dough into a 9" layer cake pan using fingers. Go almost to the top of pan on sides. Cover with apples.

Cover with cinnamon topping. Dot with the 2 tbsp. of butter. Bake for 45 minutes in a preheated over of 350'

NOTES

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Nutrition

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Serving Size: 1 Serving (1627g)
Recipe Makes: 1 Servings

Calories: 2259
Calories from Fat: 1081 (48%)

Amt Per Serving		% DV

	Total Fat 120.2g	160 %
	Saturated Fat 74.4g	372 %
	Monounsaturated Fat 30.5g
	Polyunsanturated Fat 5.6g
Cholesterol 311.3mg		96 %
Sodium 43950.5mg		1516 %
Potassium 1550.1mg		41 %
Total Carbohydrate 289.8g		85 %
	Dietary Fiber 31.1g	124 %
	Sugars, other 258.7g
Protein 23.8g		34 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 2259

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