Try this Mrs. Waters' Pound Cake recipe, or contribute your own.
Suggest a better descriptionCream butter and sugar. Beat in flour, alternating with milk and eggs. Add flavoring. Bake in oven 325-350 degrees for 1 hour and 15 minutes.
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Serving Size: 1 Serving (2064g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5328 | ||
Calories from Fat: 3184 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 353.8g | 472 % | |
Saturated Fat 180.8g | 904 % | |
Monounsaturated Fat 118g | ||
Polyunsanturated Fat 26.7g | ||
Cholesterol 3107mg | 956 % | |
Sodium 169678mg | 5851 % | |
Potassium 1263.8mg | 33 % | |
Total Carbohydrate 467.1g | 137 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 467.1g | ||
Protein 85.1g | 122 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5328
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