Ome pound of rice, 3 quarts milk, 8 eggs, 4 oz. butter, 6 oz. sugar, a few bitter almonds and some saffron. Boil the rice in the milk till a little soft, then add the butter & sugar and stir till well mixed. When cold add the other ingredients and bake it.
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|Serving Size: 1 Serving (3582g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3597 (50%)|
|Amt Per Serving||% DV|
|Total Fat 399.7g||533 %|
|Saturated Fat 188.2g||941 %|
|Monounsaturated Fat 128.9g|
|Polyunsanturated Fat 35.6g|
|Cholesterol 9006.2mg||2771 %|
|Sodium 4438.2mg||153 %|
|Potassium 4185.1mg||110 %|
|Total Carbohydrate 590.4g||174 %|
|Dietary Fiber 12.7g||51 %|
|Sugars, other 577.7g|
|Protein 308.6g||441 %|
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Calories per serving: 7189
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