Try this Mrs Zegers Chocolate Walnut Torte recipe, or contribute your own.
Suggest a better description1. Preheat oven to 350 degrees F/180 degrees C 2. Beat the egg yolks and sugar until thick and lemon coloured. Stir in the chocolate. Fold in the nuts. 3. Beat the egg whites until stiff but not dry and fold into the chocolate-nut mixture. Turn into a 10 inch spring form pan and bake 1 hour or until the centre springs back when lightly touched with the finger Recipe By : dropkin@dircon.co.uk (David Dropkin) File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (14g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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