Brown ground beef in large skillet. Drain. Add water, stir fry sauce, and seasoning packets from noodles. Add veggies and mix well. Bring to a boil and simmer 5 minutes. Break noodles and add to pan. Cook 5 minutes.
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|Serving Size: 1 Serving (469g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 518 (67%)|
|Amt Per Serving||% DV|
|Total Fat 57.6g||77 %|
|Saturated Fat 21.7g||108 %|
|Monounsaturated Fat 19.6g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 170.1mg||52 %|
|Sodium 233.1mg||8 %|
|Potassium 910.3mg||24 %|
|Total Carbohydrate 22.6g||7 %|
|Dietary Fiber 6.7g||27 %|
|Sugars, other 15.9g|
|Protein 41.3g||59 %|
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Calories per serving: 772
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