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|Serving Size: 1 Serving (173g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 70 (57%)|
|Amt Per Serving||% DV|
|Total Fat 7.8g||10 %|
|Saturated Fat 1.3g||7 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 0.1mg||0 %|
|Sodium 340.9mg||12 %|
|Potassium 315.1mg||8 %|
|Total Carbohydrate 10.8g||3 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 8.2g|
|Protein 3.2g||5 %|
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Calories per serving: 123
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