I haven't tried this yet, but I love hoisin sauce and thought this sounded delicious.
Whisk 1/2 teaspoon cornstarch, 1 tablespoon reduced-sodium soy sauce, and 2 tablespoons each dry sherry and hoisin in a small bowl. Heat 2 teaspoons canola oil in a large nonstick frying pan over medium-high heat. Add 1 tablespoon each minced fresh ginger and garlic and stir-fry 1 minute. Add a 14-ounce bag coleslaw mix and 1/2 cup chopped scallions and stir-fry until just wilted, about 3 minutes. Add 2 cups shredded rotisserie chicken and soy sauce mixture. Toss until heated through. Drizzle with 1 teaspoon toasted sesame oil. Serve wrapped in eight 6" flour tortillas, warmed in the microwave, and, if desired, additional hoisin for spreading on the tortillas and chopped scallions for sprinkling over the filling.
NUTRITIONAL FACTS PER SERVING
CALORIES 369.2 CAL
FAT 12.4 G
SATURATED FAT 2.7 G
SODIUM 897.9 MG
CARBOHYDRATES 43.8 G
TOTAL SUGARS 7.5 G
DIETARY FIBER 5 G
PROTEIN 20.4 G
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (357g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 960 | ||
Calories from Fat: 230 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.5g | 34 % | |
Saturated Fat 5.9g | 30 % | |
Monounsaturated Fat 12.8g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 2159.4mg | 74 % | |
Potassium 474.5mg | 12 % | |
Total Carbohydrate 154.5g | 45 % | |
Dietary Fiber 9.3g | 37 % | |
Sugars, other 145.1g | ||
Protein 25.3g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 960
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