Mu Shu Chicken from Prevention
Whisk cornstarch, soy sauce, dry sherry, and hoisin in a small bowl. Heat avocado oil in a large frying pan over medium-high heat. Add the ginger and garlic and stir fry for 1 minute. Add coleslaw mix, scallions and stir fry until wilted, about 3 minutes. Add shredded rotisserie chicken and soy sauce mixture. Toss until heated through. Drizzle with toasted sesame oil. Serve wrapped in flour tortillas.
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Serving Size: 1 Serving (849g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 2270 | ||
Calories from Fat: 638 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 70.9g | 94 % | |
Saturated Fat 17.2g | 86 % | |
Monounsaturated Fat 33.7g | ||
Polyunsanturated Fat 15.9g | ||
Cholesterol 92.2mg | 28 % | |
Sodium 4112.5mg | 142 % | |
Potassium 1389.1mg | 37 % | |
Total Carbohydrate 327g | 96 % | |
Dietary Fiber 20.7g | 83 % | |
Sugars, other 306.3g | ||
Protein 72.6g | 104 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2270
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