Try this Mud Pie (Original) recipe, or contribute your own.
Suggest a better description1. coarsely crush chocolate wafers and mix with butter. 2. Press into a 9" pan. 3. Place pan in freezer for 10 minutes. 4. Spread softened ice cream into pie shell and freeze until firm. 5. Remove from freezer and spread chocolate sauce over all. 6. Store overnight or at least 10 hours in freezer. 7. Before serving, place whipped cream mounds over top of pie and sprinkle with toasted almonds. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 241 by "Diane Geary"
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Serving Size: 1 Serving (753g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1993 | ||
Calories from Fat: 1080 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 120g | 160 % | |
Saturated Fat 69.9g | 350 % | |
Monounsaturated Fat 37.6g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 288.4mg | 89 % | |
Sodium 1534.7mg | 53 % | |
Potassium 1057.1mg | 28 % | |
Total Carbohydrate 214.7g | 63 % | |
Dietary Fiber 9.4g | 38 % | |
Sugars, other 205.3g | ||
Protein 18.4g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1993
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