Line a 13 X 9 X 2 inch baking pan with foil, extending foil over edges of the pan. Butter foil and set aside.
Butter the sides of a heavy 3 quart saucepan. In saucepan combine sugar, evaporated milk, and butter. Cook and stir over medium high heat until mixture boils. Reduce heat to medium and continue cooking and stirring constantly for 10 minutes.
Remove pan from heat. Add chocolate chips, chocolate bar pieces, marshmallow creme, vanilla, and walnuts. Stir together until chocolate melts and mixture is combined. Beat by hand for about 1 minute.
Spread mixture into prepared pan. Score into squares while slightly warm.
When fudge is firm, use foil to lift it our of pan, cut into squares. Store fudge tightly covered in the refrigerator until ready to serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (124g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 271 (45%)|
|Amt Per Serving||% DV|
|Total Fat 30.2g||40 %|
|Saturated Fat 18.8g||94 %|
|Monounsaturated Fat 7.8g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 78.4mg||24 %|
|Sodium 210.2mg||7 %|
|Potassium 16.4mg||0 %|
|Total Carbohydrate 86.4g||25 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 86.4g|
|Protein 0.5g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 603
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