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|Serving Size: 1 Serving (542g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1081 (60%)|
|Amt Per Serving||% DV|
|Total Fat 120.2g||160 %|
|Saturated Fat 69.9g||350 %|
|Monounsaturated Fat 35.7g|
|Polyunsanturated Fat 5.8g|
|Cholesterol 602.3mg||185 %|
|Sodium 25014.8mg||863 %|
|Potassium 1456.4mg||38 %|
|Total Carbohydrate 170.2g||50 %|
|Dietary Fiber 18.2g||73 %|
|Sugars, other 152g|
|Protein 38.2g||55 %|
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Calories per serving: 1789
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