From the Mueller's lasagne noodle package, this is "my" lasagna that eveybody loves.
Preheat oven to 350 degrees.
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In medium bowl, combine ricotta, parmesan and eggs; mix well.
In 9x13-inch baking dish, sprea 1 cup pasta sauce. Layer with half each of the uncooked lasagne noodles, ricotta cheese mixture, sausage, remaining pasta sauce and mozzarella.
Repeat layering.
Top with parsley.
Cover tightly with aluminum foil; bake covered 1 hour.
Remove foil, bake 10 minutes longer.
I prefer Prego pasta sauce (traditional) and Kroger's mild italian sausage.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (235g) | ||
Recipe Makes: 9-12 Serving | ||
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Calories: 469 | ||
Calories from Fat: 310 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.5g | 46 % | |
Saturated Fat 15.7g | 79 % | |
Monounsaturated Fat 13.1g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 324.6mg | 100 % | |
Sodium 898.3mg | 31 % | |
Potassium 314.9mg | 8 % | |
Total Carbohydrate 4.9g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 4.8g | ||
Protein 33.9g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 469
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