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|Serving Size: 1 Serving (85g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 206 (75%)|
|Amt Per Serving||% DV|
|Total Fat 22.9g||31 %|
|Saturated Fat 8.2g||41 %|
|Monounsaturated Fat 8.3g|
|Polyunsanturated Fat 4.5g|
|Cholesterol 193.6mg||60 %|
|Sodium 299.9mg||10 %|
|Potassium 262.6mg||7 %|
|Total Carbohydrate 10.8g||3 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 8.1g|
|Protein 9.4g||13 %|
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Calories per serving: 275
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