Preheat oven to 390 degrees. Line muffin tin with paper or oil each compartment.
Whisk flour, baking powder, baking soda, sugar and salt in a large bowl. Add fruit and coat. This keeps fruit from sinking to bottom!
Whisk buttermilk, butter, oil, eggs and vanilla in separate bowl.
Make a well in flour bowl, pour in liquid mixture. Mix until combined. Stir about 8 times. Add nuts. Fill cupcake tray with a scoop of batter.
Bake for 5 minutes, then turn oven down to 350 degrees and bake for 15 additional minutes or until skewer inserted comes out clean. Remove muffins and place on cooling rack
*If using frozen fruit do not thaw first.
Calories 288 per muffin
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (62g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 112 (67%)|
|Amt Per Serving||% DV|
|Total Fat 12.4g||17 %|
|Saturated Fat 6.6g||33 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 1g|
|Cholesterol 61.5mg||19 %|
|Sodium 2413.6mg||83 %|
|Potassium 59.7mg||2 %|
|Total Carbohydrate 11g||3 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 10.6g|
|Protein 3.2g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 168
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