Try this Muffin in a minute recipe, or contribute your own.
Suggest a better descriptionSpray mug or small bowl with cooking spray. Combine dry ingredients, stir. Add the egg and butter, mix. Microwave 1 minute 20 seconds. Turn upside-down and microwave for 10 more seconds.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (119g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 240 | ||
Calories from Fat: 162 (68%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 18.1g | 24 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 223.3mg | 69 % | |
Sodium 146.7mg | 5 % | |
Potassium 311.7mg | 8 % | |
Total Carbohydrate 10.5g | 3 % | |
Dietary Fiber 7.1g | 28 % | |
Sugars, other 3.4g | ||
Protein 11.6g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 240
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.