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Name: Muffin Tops - blueberries Orange
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12
Cuisine: American
Ingredients: 1 1/2 sticks Butter; 3/4 cup Sugar; 1 Egg; 1 1/2 cups Flour; 3/4 teaspoon Baking soda; 3/4 Cup Buttermilk; 1 Pint Blueberries; 2 Tablespoons Juice of orange; Zest of orange; 1 Cup Powder sugar

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INGREDIENTS

1 1/2 sticks Butter
3/4 cup Sugar
1 Egg
1 1/2 cups Flour
3/4 teaspoon Baking soda
3/4 Cup Buttermilk
1 Pint Blueberries
2 Tablespoons Juice of orange
Zest of orange
1 Cup Powder sugar

INSTRUCTIONS

Preheat the oven to 425 degrees F. Line 2 baking sheets with parchment.

Cream together the butter and granulated sugar in an electric mixer. Add the egg and beat well. Set aside 1 tablespoon of the flour for the blueberries, then add the remaining flour to the butter mixture and mix until combined.

In a separate bowl, dissolve the baking soda in the buttermilk. Add the buttermilk mixture to the batter along with the orange zest and mix well.

Toss the reserved 1 tablespoon flour with the blueberries in a bowl. Using a spatula, fold the blueberry mixture into the batter until combined.

Use a standard ice cream scoop (1/4 cup) to scoop out the dough onto the lined baking sheets, spacing the scoops 2 to 3 inches apart. Bake until lightly browned, about 11 minutes. Transfer the muffin tops to a rack set over a baking sheet to cool completely.

In a small bowl, combine the confectioners' sugar and orange juice and mix well. Drizzle the glaze over the cooled muffin tops and let set.

NOTES

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Muffin Tops - blueberries Orange

1 1/2 sticks Butter
3/4 cup Sugar
1 Egg
1 1/2 cups Flour
3/4 teaspoon Baking soda
3/4 Cup Buttermilk
1 Pint Blueberries
2 Tablespoons Juice of orange
 Zest of orange
1 Cup Powder sugar

Preheat the oven to 425 degrees F. Line 2 baking sheets with parchment.

In a separate bowl, dissolve the baking soda in the buttermilk. Add the buttermilk mixture to the batter along with the orange zest and mix well.

Toss the reserved 1 tablespoon flour with the blueberries in a bowl. Using a spatula, fold the blueberry mixture into the batter until combined.

In a small bowl, combine the confectioners' sugar and orange juice and mix well. Drizzle the glaze over the cooled muffin tops and let set.

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Nutrition

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Serving Size: 1 Serving (151g)
Recipe Makes: 12 Servings

Calories: 448
Calories from Fat: 110 (25%)

Amt Per Serving		% DV

	Total Fat 12.2g	16 %
	Saturated Fat 7.5g	37 %
	Monounsaturated Fat 3.1g
	Polyunsanturated Fat 0.7g
Cholesterol 31.1mg		10 %
Sodium 3587.6mg		124 %
Potassium 109.7mg		3 %
Total Carbohydrate 79.1g		23 %
	Dietary Fiber 1.6g	6 %
	Sugars, other 77.5g
Protein 5.7g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 448

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