Preheat oven to 350 degrees. Sift together the dry ingredients. Mix the butter, sour cream, half and half and eggs until smooth. Fold in the dry ingredients, orange zest and chocolate, until just moistened. fill 12 muffin cups, and bake until tops are firm, approximately 15 minutes. Recipe by: Opera Restaurant on Ocean Street in Santa Monica Posted to EAT-L Digest 25 Mar 97 by Sharon
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|Serving Size: 1 Serving (181g)|
|Recipe Makes: 12|
|Calories from Fat: 201 (42%)|
|Amt Per Serving||% DV|
|Total Fat 22.3g||30 %|
|Saturated Fat 12.2g||61 %|
|Monounsaturated Fat 6.7g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 213.9mg||66 %|
|Sodium 270.1mg||9 %|
|Potassium 309.9mg||8 %|
|Total Carbohydrate 61.1g||18 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 58.9g|
|Protein 11.7g||17 %|
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Calories per serving: 483
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