Combine dry ingred. Mix liquids in separate bowl. Add liquids to dry and combine together well, without over beating. Spoon mixture into prepared muffin tins. Bake at 350 for 20-25 min.
While muffins are baking prepare sugar topping.
1/4 c granulated sugar
1/4 tsp cinnamon
While muffins are hot, dip into (1/2 c) melted butter and roll into sugar & cinnamon mixture.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (591g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 462 (38%)|
|Amt Per Serving||% DV|
|Total Fat 51.3g||68 %|
|Saturated Fat 19g||95 %|
|Monounsaturated Fat 19g|
|Polyunsanturated Fat 9.3g|
|Cholesterol 249.3mg||77 %|
|Sodium 696.3mg||24 %|
|Potassium 516.2mg||14 %|
|Total Carbohydrate 183.4g||54 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 182.8g|
|Protein 15.5g||22 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1225
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