Muffins that taste like doughnuts.
by neville333
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INGREDIENTS
- 1 3/4 c (all purpose) flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp nutmeg
- 1/4 tsp cinnamon
- 1/3 c vegetable or canola oil
- 3/4 c white granulated sugar
- 1 egg
- 3/4 c milk
INSTRUCTIONS
Combine dry ingred. Mix liquids in separate bowl. Add liquids to dry and combine together well, without over beating. Spoon mixture into prepared muffin tins. Bake at 350 for 20-25 min.
While muffins are baking prepare sugar topping.
1/4 c granulated sugar
1/4 tsp cinnamon
While muffins are hot, dip into (1/2 c) melted butter and roll into sugar & cinnamon mixture.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Recipe (591g) | ||
| Recipe Makes: 1 Recipe | ||
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| Calories: 1225 | ||
| Calories from Fat: 462 (38%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 51.3g | 68 % | |
| Saturated Fat 19g | 95 % | |
| Monounsaturated Fat 19g | ||
| Polyunsanturated Fat 9.3g | ||
| Cholesterol 249.3mg | 77 % | |
| Sodium 696.3mg | 24 % | |
| Potassium 516.2mg | 14 % | |
| Total Carbohydrate 183.4g | 54 % | |
| Dietary Fiber 0.6g | 2 % | |
| Sugars, other 182.8g | ||
| Protein 15.5g | 22 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1225
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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