Place paper liners in 6 microwaveproof muffin cups. Mix baking mix, water, sugar, oil and egg until moistened. Fill muffin cups about 2/3 full. Microwave uncovered on high (100%) 1 minute; rotate plate 1/2 turn. Microwave until tops spring back when touched lightly and are no longer doughy, 30 to 90 seconds longer. (Edge of muffins will appear moist.) Remove from cups. Dip tops of warm muffins into melted margarine; sprinkle with one of the following: Caraway seed, cinnamon-sugar mixture, dried dill, or graham cracker crumbs. Possum Kingdom Lake Cookbook MC Formatted using MC Buster & SNT on 4/10/98 Posted to MC-Recipe Digest by Barb at PK
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|Serving Size: 1 Serving (248g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 218 (28%)|
|Amt Per Serving||% DV|
|Total Fat 24.2g||32 %|
|Saturated Fat 3.1g||15 %|
|Monounsaturated Fat 13.5g|
|Polyunsanturated Fat 6.3g|
|Cholesterol 211.5mg||65 %|
|Sodium 73.1mg||3 %|
|Potassium 189mg||5 %|
|Total Carbohydrate 124.1g||37 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 121.1g|
|Protein 18g||26 %|
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Calories per serving: 789
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