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Suggest a better descriptionPreheat oven to 400 degrees. Lightly grease 12 muffin cups. Combine dry ingredients and set aside. Mix applesauce, eggs, oil, sugar, and vanilla. Stir in dry ingredients until almost completely mixed, then gently stir in raisins. Drop batter into muffin cups, filling about 2/3rd of the way up, and sprinkle tops lightly with granulated sugar. Bake 20-22 minutes, until tops spring back lightly when touched. Let cool in pans 5 minutes, then remove to wire rack to cool completely. * The Polka Dot Palace BBS 1-201-822-3627. Posted by FAYLEN Posted to MC-Recipe Digest V1 #705 by Lisa Clarke
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Serving Size: 1 Muffin (172g) | ||
Recipe Makes: 12 Muffins | ||
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Calories: 438 | ||
Calories from Fat: 168 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.7g | 25 % | |
Saturated Fat 2.5g | 12 % | |
Monounsaturated Fat 9.8g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 176.2mg | 54 % | |
Sodium 139.5mg | 5 % | |
Potassium 295mg | 8 % | |
Total Carbohydrate 60.9g | 18 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 58.3g | ||
Protein 9.3g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 438
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