Whip the eggs. Add the sugar and mix it.
Add the (melted) butter. And mix it.
Separately mix all the dry inheritance.
Add the dry ingredients to the mixed eggs and butter.
Mix until smooth consistency is achieved.
Put the dough in muffin forms. Fill only 2/3 , off the forms.
Bake 17 minutes on 160°C (gas mark 3).
Bake 3 minutes on 180°C (gas mark 4).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (563g)|
|Recipe Makes: 1|
|Calories from Fat: 864 (87%)|
|Amt Per Serving||% DV|
|Total Fat 96g||128 %|
|Saturated Fat 60.8g||304 %|
|Monounsaturated Fat 25g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 262mg||81 %|
|Sodium 1125.4mg||39 %|
|Potassium 705.7mg||19 %|
|Total Carbohydrate 21.6g||6 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 21.6g|
|Protein 15.8g||23 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 994
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