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Heat oven to 400. Beat egg, stir in milk and oil. Stir in remaining ingredients all at once, just until flour is moistened. Bake 400 for 20 minutes.
Add; 1 cup blueberries and stir gently thru batter.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (214g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 564 | ||
Calories from Fat: 197 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.9g | 29 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 13.3g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 6mg | 2 % | |
Sodium 82.8mg | 3 % | |
Potassium 161.9mg | 4 % | |
Total Carbohydrate 92g | 27 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 92g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 564
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