Heat oven to 400. Beat egg, stir in milk and oil. Stir in remaining ingredients all at once, just until flour is moistened. Bake 400 for 20 minutes.
Add; 1 cup blueberries and stir gently thru batter.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (214g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 197 (35%)|
|Amt Per Serving||% DV|
|Total Fat 21.9g||29 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 13.3g|
|Polyunsanturated Fat 5.8g|
|Cholesterol 6mg||2 %|
|Sodium 82.8mg||3 %|
|Potassium 161.9mg||4 %|
|Total Carbohydrate 92g||27 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 92g|
|Protein 3.5g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 564
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