In a large bowl, combine shrimp, beans, onion, tomatoes and pimiento. Combine oil and vinegar and pour over shrimp mixture. Mix well. Refrigerate, mixing occasionally to evenly distribute the dressing.
Cook bacon until crispy. Crumble over salad just before serving.
Enjoy! It's THAT simple!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (327g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 62 (44%)|
|Amt Per Serving||% DV|
|Total Fat 6.9g||9 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 4.8g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 0mg||0 %|
|Sodium 16.5mg||1 %|
|Potassium 642.6mg||17 %|
|Total Carbohydrate 18.9g||6 %|
|Dietary Fiber 5.8g||23 %|
|Sugars, other 13.1g|
|Protein 3.6g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 142
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