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Name: Muffuletta
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4
Cuisine: Cajun
Ingredients: 1 cup Kalamata Olives Pitted; 1 cup Green Olives Pitted; 1/2 cup Fresh Basil; 1 tbsp. Garlic Chopped; 1/4 cup Olive Oil; 1 ea. Loaf of Ialian Bread; 1/2 lb. Genoa Salami Sliced; 1/2 lb. Provolone Sliced; 3 ea. Tomatoes Sliced; 1 ea. Red Onion Thinly Sliced

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INGREDIENTS

1 cup Kalamata Olives ; Pitted
1 cup Green Olives ; Pitted
1/2 cup Fresh Basil
1 tbsp. Garlic ; Chopped
1/4 cup Olive Oil
1 ea. Loaf of Ialian Bread
1/2 lb. Genoa Salami ; Sliced
1/2 lb. Provolone ; Sliced
3 ea. Tomatoes ; Sliced
1 ea. Red Onion ; Thinly Sliced

Servings

INSTRUCTIONS

1. Combine the kalamata olives, green olives, basil, garlic and oil in a food processor or blender and process until coarsely chopped.

2. Cut the top from the bread loaf and hollow out the center so that about 1/2 inch of crust remains. Spread olive mixture evenly over the inside of the loaf. Layer the salami, cheese, tomatoes and onion until the loaf is full.

3. Replace top of bread, lightly press down and wrap tightly in plastic wrapping. Refrigerate for at least 2 hours, or up to 1 day. Slice crosswise in about 1 1/2 inch pieces, and serve.

NOTES

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Nutrition

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Serving Size: 1 Serving (191g)
Recipe Makes: 4 Servings

Calories: 530
Calories from Fat: 401 (76%)

Amt Per Serving		% DV

	Total Fat 44.6g	59 %
	Saturated Fat 17.9g	90 %
	Monounsaturated Fat 21.5g
	Polyunsanturated Fat 3g
Cholesterol 97mg		30 %
Sodium 2118.6mg		73 %
Potassium 297.1mg		8 %
Total Carbohydrate 6.9g		2 %
	Dietary Fiber 2.3g	9 %
	Sugars, other 4.7g
Protein 27.1g		39 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 530

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