1) Mix all the brownie ingredients with a fork until thoroughly mixed. Make sure to scrape all ingredients that are stuck on the bottom and the sides of the cup
2) Place in the microwave and heat, making sure the brownie is still moist in the middle. Approx. 1:45 (750W) Approx. 1:30 (850W) Approx. 1:15 (950W)
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|Serving Size: 1 (282g)|
|Recipe Makes: 1|
|Calories from Fat: 863 (68%)|
|Amt Per Serving||% DV|
|Total Fat 95.9g||128 %|
|Saturated Fat 60.6g||303 %|
|Monounsaturated Fat 25g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 247.2mg||76 %|
|Sodium 11480.3mg||396 %|
|Potassium 566.6mg||15 %|
|Total Carbohydrate 101.6g||30 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 99.1g|
|Protein 6.6g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1272
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