Mug Muffin
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INGREDIENTS
- 4 tbsp Flour
- 2 tbsp Sugar
- 1/8 tsp Baking Powder
- 3 tbsp Milk
- 1 tbsp Veggie Oil
- Pinch of Baking Soda
INSTRUCTIONS
Mix in mug.
Add fruit if wanted.
Sprinkle Brown sugar on top.
Microwave for 1min (may need to add additonal 20 secs if not fully cooked)
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (125g) | ||
| Recipe Makes: 1 | ||
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| Calories: 300 | ||
| Calories from Fat: 140 (47%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 15.6g | 21 % | |
| Saturated Fat 1.8g | 9 % | |
| Monounsaturated Fat 10.5g | ||
| Polyunsanturated Fat 2.5g | ||
| Cholesterol 4.9mg | 2 % | |
| Sodium 7005.2mg | 242 % | |
| Potassium 82mg | 2 % | |
| Total Carbohydrate 40g | 12 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 40g | ||
| Protein 1.8g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 300
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