Mulled Apple Cider Sorbet
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INGREDIENTS
INSTRUCTIONS
In a large saucepan combine the cider, the cinnamon stick, the sugar, and a pinch of salt and boil the mixture for 5 to 10 minutes, or until the liquid is reduced to about 4 cups. Stir in the lemon juice, strain the mixture through a fine sieve into a bowl, and chill it, covered, until it is cold. Freeze the mixture in an ice-cream freezer according to the manufacturers instructions. Makes about 1 1/4 quarts. Gourmet October 1991
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1788g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 1845 | ||
| Calories from Fat: 17 (1%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.9g | 3 % | |
| Saturated Fat 0.3g | 2 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 59.5mg | 2 % | |
| Potassium 1508.9mg | 40 % | |
| Total Carbohydrate 468.1g | 138 % | |
| Dietary Fiber 3g | 12 % | |
| Sugars, other 465.1g | ||
| Protein 1.5g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1845
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