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Suggest a better descriptionIn saucepan bring all ingredients to boil stirring to dissolve sugar. Reduce heat to low and barely simmer 30 minutes. Strain to remove spices. Serve warm.
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Serving Size: 1 Serving (127g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 63 | ||
Calories from Fat: 5 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 590.6mg | 20 % | |
Potassium 144.6mg | 4 % | |
Total Carbohydrate 15.1g | 4 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 14.2g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 63
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