Combine all ingredients in a large kettle. Bring to a boil. Simmer for 5 minutes. Strain to remove sticks and twigs. Serve hot with half a (fresh) cinnamon stick in each cup, if desired. Makes about 2 quarts. Posted to MM-Recipes Digest by "Chat Cat"
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|Serving Size: 1 Quart (1061g)|
|Recipe Makes: 2 Quarts|
|Calories from Fat: 12 (2%)|
|Amt Per Serving||% DV|
|Total Fat 1.4g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 56.7mg||2 %|
|Potassium 1113.9mg||29 %|
|Total Carbohydrate 176g||52 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 171.9g|
|Protein 1.2g||2 %|
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Calories per serving: 702
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