In a 5 to 6 quart pan over med-low heat, stir wine, 2/3 cups sugar, cinnamon, nutmegs, star anise, allspice, cloves, ginger, apple, orange, and orange peel until steaming. (Do not boil). To blend flavors, hold mulled wine at steaming, uncovered, for 15 minutes. Taste, and stir in more sugar, if desired. Ladle into mugs and serve, or reduce heat to very low and keep warm up to 2 hours. (Sunset Dec. 1994).
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|Serving Size: 1 Serving (232g)|
|Recipe Makes: 14|
|Calories from Fat: 2 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 7.6mg||0 %|
|Potassium 269.7mg||7 %|
|Total Carbohydrate 40.6g||12 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 39.5g|
|Protein 0.6g||1 %|
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Calories per serving: 279
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