*Pour wine into large pot, place on stove top and turn temperature to LOW. You just want to heat it up. NEVER BOILING!
*add Brandy (the more the better by the way)
*add nutmeg and stir in
*place whole cloves in a tea/spice strainer and add in
*juice the orange over the pot and stir in
*add in sugar to taste
Keep stirring and simmering your mixture. Don't over heat it! Keep it nice and low and let your kitchen fill with delicious smells... then drink it all and be merry.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (291g)|
|Recipe Makes: 8|
|Calories from Fat: 2 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 11.7mg||0 %|
|Potassium 343.9mg||9 %|
|Total Carbohydrate 38.6g||11 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 37.8g|
|Protein 0.4g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 342
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.