Try this Mulled Wine recipe, or contribute your own.
Suggest a better descriptionPour red wine into a 6 quart crockpot and turn on to high.Crush cardamom pods lightly. Fill a spice ball (or tea ball infuser) with crushed cardamom and cloves. Seal and place in the crockpot.Slices oranges and apples. Lightly place into the crockpot.Add rosemary, cinnamon sticks and brown sugar.Give the wine a stir and let it sit for 2-2.5 hours. Serve with a cinnamon stick or sprig of rosemary!
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Serving Size: 1 Serving (44g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 86 | ||
Calories from Fat: 5 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 11.2mg | 0 % | |
Potassium 92.1mg | 2 % | |
Total Carbohydrate 21.6g | 6 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 19.7g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 86
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