Try this Mulligatawny Soup recipe, or contribute your own.
Suggest a better descriptionHeat butter and oil in a saucepan. Add onion, celery and carrots; cook gently 5 minutes. Stir in Curry Powder and flour and cook 1 minute. Stir in stock and bring to a boil; add rice and stir well. Cover and simmer 20 minutes, stirring occasionally. Add tomatoes, chicken, apple and salt. Cover again and simmer 15 minutes. Garnish with celery leaves and carrot strip, if desired, and serve hot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (783g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 537 | ||
Calories from Fat: 334 (62%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 37.1g | 50 % | |
Saturated Fat 9.1g | 46 % | |
Monounsaturated Fat 18.1g | ||
Polyunsanturated Fat 7.8g | ||
Cholesterol 40.9mg | 13 % | |
Sodium 1047.8mg | 36 % | |
Potassium 868mg | 23 % | |
Total Carbohydrate 34.3g | 10 % | |
Dietary Fiber 2.4g | 9 % | |
Sugars, other 32g | ||
Protein 16.7g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 537
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.