Heat the ghee in a deep pan, add the onions, garlic, and ginger and saute till they turn soft.
Add the spices and vegetable stock, mix well and simmer for 20 minutes.
Add the lemon juice, coconut milk and salt, mix well and simmer for 5-10 minutes.
Add the rice, mix well and serve hot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (1238g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 147 (71%)|
|Amt Per Serving||% DV|
|Total Fat 16.3g||22 %|
|Saturated Fat 13.4g||67 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 11.2mg||3 %|
|Sodium 4739.5mg||163 %|
|Potassium 130.7mg||3 %|
|Total Carbohydrate 16.8g||5 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 16.7g|
|Protein 1.2g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 208
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