Indian soup with chicken and curry
Saute onion, celery, carrots and green pepper in butter until mostly tender. Stir in curry powder, ground ginger, tomato paste and chicken broth. Add chicken and 1/3 cup chutney. simmer 15 minutes.
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Serving Size: 1 Serving (1111g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 713 | ||
Calories from Fat: 513 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 57g | 76 % | |
Saturated Fat 24.3g | 121 % | |
Monounsaturated Fat 20g | ||
Polyunsanturated Fat 8.2g | ||
Cholesterol 229mg | 70 % | |
Sodium 364.6mg | 13 % | |
Potassium 641.8mg | 17 % | |
Total Carbohydrate 6.5g | 2 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 4.5g | ||
Protein 42.6g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 713
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