Mulligatawny Soup
by Kandra73
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INGREDIENTS
- 4 tablespoons Butter ; 1/2 stick butter
- 1 small Onion ; diced
- 2 stalks Celery ; Chopped
- 1 medium Green pepper ; seeded, ribs removed, diced
- 1 medium Apple ; peeled and grated
- 1/3 cup All purpose flour
- 1 tablespoon Curry powder
- 1/2 teaspoon Nutmeg
- 6 cups Chicken broth ; can use vegetable broth
- 1 cup Tomato ; fresh peeled diced. Can used canned tomatoes if fresh not in season
- 4 whole Garlic cloves ; crushed
- Salt & pepper ; to taste
- 4 cup hot cooked whit rice
INSTRUCTIONS
Melt 2 tablespoons of the butter in a large soup pot.
Add the onion, carrot, celery, green pepper, and grated apple. Simmer, stirring frequently for 15 min.
Add the remaining 2 tablespoons of butter.
Mix the flour, curry, and nutmeg. Add to pot. Cook, stirring occasionally, over low heat for 5 min.
Stir in the broth, tomatoes, garlic, and salt and pepper to taste. Partially cover and simmer for 30-40 min.
Taste and correct the seasoning, if needed.
To serve, place a mound of rice in each warmed soup bowl and ladle the soup into the bowl. Serve with a good crusty French bread.
Variation: add cooked chicken or fresh crab for a more substantial soup.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (8049g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 16628 | ||
| Calories from Fat: 10461 (63%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1162.3g | 1550 % | |
| Saturated Fat 350.6g | 1753 % | |
| Monounsaturated Fat 473g | ||
| Polyunsanturated Fat 240.3g | ||
| Cholesterol 5657.5mg | 1741 % | |
| Sodium 5757.8mg | 199 % | |
| Potassium 15094mg | 397 % | |
| Total Carbohydrate 77.8g | 23 % | |
| Dietary Fiber 12.1g | 48 % | |
| Sugars, other 65.8g | ||
| Protein 1378.5g | 1969 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 16628
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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