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Serving Size: 1 Serving (7623g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2823 | ||
Calories from Fat: 1251 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 139g | 185 % | |
Saturated Fat 96.1g | 480 % | |
Monounsaturated Fat 17.7g | ||
Polyunsanturated Fat 11.8g | ||
Cholesterol 753mg | 232 % | |
Sodium 9246.9mg | 319 % | |
Potassium 9063.1mg | 239 % | |
Total Carbohydrate 156.5g | 46 % | |
Dietary Fiber 55.2g | 221 % | |
Sugars, other 101.2g | ||
Protein 245.4g | 351 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2823
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