A hearty, savory stew. Perfect for cold days or warm ones.
1. In crockery cooker or in a pot on the stove, combine chicken broth through pepper.
2. Cover and cook on low-heat setting for 8-10 hours or simmer on the stove top.
3. Remove cloves before serving.
4. Freezes well.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1699g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 875 | ||
Calories from Fat: 247 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.5g | 37 % | |
Saturated Fat 7.5g | 38 % | |
Monounsaturated Fat 10.9g | ||
Polyunsanturated Fat 6.3g | ||
Cholesterol 84mg | 26 % | |
Sodium 4048.4mg | 140 % | |
Potassium 2129.1mg | 56 % | |
Total Carbohydrate 99.4g | 29 % | |
Dietary Fiber 9g | 36 % | |
Sugars, other 90.4g | ||
Protein 54.9g | 78 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 875
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