Combine crushed ritz crackers and butter or margarine. Press into bottom of 8 inch square pan. Bake at 375(F) degrees for 8 minutes. Cool.
Beat softened cream cheese with sugar and 2 tbls of milk until smooth. Spread evenly in crumb-lined pan.
Arrange 1 cup of halved strawberries on cream cheese mixture.
Prepare instant vanilla pudding with 1.5 cups of milk as directed on package for pie filling. Fold in 1/2 cup cool whip and spoon over berries. Chill until set - about 2 hours.
Garnish with remainder of 4 ounce container of cool whip and additional strawberries.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (158g)|
|Recipe Makes: 9 Servings|
|Calories from Fat: 239 (59%)|
|Amt Per Serving||% DV|
|Total Fat 26.6g||35 %|
|Saturated Fat 13.5g||67 %|
|Monounsaturated Fat 6.3g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 45.2mg||14 %|
|Sodium 482.4mg||17 %|
|Potassium 199.1mg||5 %|
|Total Carbohydrate 36.1g||11 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 34.8g|
|Protein 6.5g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 406
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