Strawberry cool-whip dessert with ritz cracker crust.
Combine crushed ritz crackers and butter or margarine. Press into bottom of 8 inch square pan. Bake at 375(F) degrees for 8 minutes. Cool.
Beat softened cream cheese with sugar and 2 tbls of milk until smooth. Spread evenly in crumb-lined pan.
Arrange 1 cup of halved strawberries on cream cheese mixture.
Prepare instant vanilla pudding with 1.5 cups of milk as directed on package for pie filling. Fold in 1/2 cup cool whip and spoon over berries. Chill until set - about 2 hours.
Garnish with remainder of 4 ounce container of cool whip and additional strawberries.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (158g) | ||
Recipe Makes: 9 Servings | ||
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Calories: 406 | ||
Calories from Fat: 239 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.6g | 35 % | |
Saturated Fat 13.5g | 67 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 45.2mg | 14 % | |
Sodium 482.4mg | 17 % | |
Potassium 199.1mg | 5 % | |
Total Carbohydrate 36.1g | 11 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 34.8g | ||
Protein 6.5g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 406
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