Put all the ingredients together and mix well. The corn flour should mean that the dressing does not separate.
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|Serving Size: 1 Serving (26g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 225 (100%)|
|Amt Per Serving||% DV|
|Total Fat 25g||33 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 18g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 0mg||0 %|
|Sodium 0.1mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0.9g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.9g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 225
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