1. Put all ingredients into multicooker bowl
2. Set timer for 30 min at 100 C
3. After signal, turn off multicooker, extract bowl and put it on heatproof stand, close with big plate of cutting board for 5-10 min
4. Remove lid and put cereal into bowls
5. Add nuts, berries, butter, more sugar or anything you like
Multicooker\slowcooker recipe. Make sure your multicooker have some manual mode with you can use to set temp\time by yourself. Usually that kind of function called "Multi cook". If you like you more sturdy porridge add a little less milk. If you planning to use multicooker timer feature add additional 180 ml of water.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0.9g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.9g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4
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